Farming Export: Specialist Australian Goat Meat Exporter
Q1. What is the percentage of moisture in the meat?
A: The classification of Australian beef is not categorised by moisture. Aus-Meat language is used for the specification of Australian beef cuts . The sex and dentition of the cattle are used to categorise beef, like as *V*,*A*,*B* or *YG*,*YG* and so on. All the details of the frozen beef can be found in the specification.